Ayam Buah Keluak, a famous dish from the peranakan culture. First try on the buah keluak, a poisonous fruit that is made edible after fermentation. Still palatable and i actually ate most of it 🙈 The chicken was cooked to absorb all the essence of the spices and the fragance of the buah keluak, just a pity that i was expecting it to serve beautifully in kamcheng.