The other major show-stealer amongat the dishes we ordered was this Prawns with Vermicelli in Claypot.
All five of us could not hold back our praises for the fresh, large and super sweet crustaceans, and the strands of glass vermicelli that were strongly aromatic and flavourful from being saturated in the sauce.
I recall having eaten this dish (or something very close to it) decades ago and was thrilled to encounter the familiar flavours again.

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