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KL is home to many delicious Hokkien mee shops, but this institution in Petaling Street (they have been operating since 1927!) is a must-add to your foodie itinerary. Theyโ€™re open till 4.30am, so bookmark this spot for supper after drinks. All you need is the wok hei-heavy Hokkien Mee (from RM10), which Burppler Kaelyn Pu describes as, "... the best traditional charcoal fried Hokkien mee, drenched in thick and black gravy and topped with crispy fried pork lard." Enough said. Don't forget to have it with a dollop of the spicy sambal!
Photo by Burppler Kaelyn Pu

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