Truffle fries are our go-to starter dish and it is no exception at The Masons Table! The fries are thick-cut and pretty crispy and we liked that they were freshly-fried, since they were served to us piping hot! The fries were doused in a pretty generous serving of truffle oil and this gave the dish it's signature truffle fragrance. You can pair it with the tartar sauce at the sides if you want, although we felt it was a little strange and the fries on their own are yummy enough!

For $14++ however, it was fairly expensive given that the bowl of fries wasn't even large in the first place! Nonetheless, it's great as a sharing dish.