With more than 30 years of experience in this field, Anson, the new Teppanyaki Head Chef at Shima Restaurant has curated a unique and special dish available for a limited time only! This Seafood Trio with Special Sauce ($40.00++) has been thoughtfully prepared with fresh ingredients flown in weekly. It consists of Hokkaido Scallops, King Prawns and Norwegian Salmon with a signature sauce that boasts a spicy, sweet and sour punch in a single bite.