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This is the gold standard for all Chinese restaurants, and what they delivered spoke more than the Michelin star that was awarded to them. They perfected every aspect of dining - from the food, to service, and every single detail including temperature of plates and every little presentation. Even the starter plate of cashew nuts and XO chilli were so good.
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Chef @chefcheungsiukong was really exceptional, and was really humble and approachable too. They've set the bar very high for other restaurants aspiring for a Michelin star!
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