For the lamb curry puff, I personally liked the curried potato cubes and chunky lamb meat that are generously stuffed within the pastry. It is almost like dry rendang.
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But best of all, it is affordably priced at just $1.30 which is the same as their chicken curry puff and sardine curry puff. It would have easily sold for at least $1.50 across the road!
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As for the spring roll, there is really nothing to complain about. The skin is crispy, the size is huge and it is filled with piping hot mang guang (shredded jicama) that is deliciously sweet. Oh, I love it!
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The goreng pisang is another winner here. Biting past the crunchy batter, the banana encased within is soft and creamy - almost molten-like as its sweetness spreads in my mouth cavity. If I could describe it crudely, I would say it is like having an orgasm in my mouth!
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For $1.40, I am getting the whole ripened banana and not the usual halved slices where it is sold at $2 for 6 pieces elsewhere (those are usually unripe with a tart flavor).
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Trust me, one Selera's goreng pisang will never be enough. Do yourself a favor and get a few more to indulge in.
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Read more: https://thedeadcockroach.blogspot.com/2021/03/selera-restaurant-15-mackenzie-road.html?m=1