Karubi, belly prime and roast.
Decent, abit more marbling than I expected for US beef but there's definitely gonna be a chew. Guess the price matches the quality

P.S. finally got to this institution but don't really get the hype. Yes it's value for money, but the highest grade they serve is A4. Also doesn't seem super authentic, only one of the staff is Japanese and the rest are Chinese/Singaporean, not that it really matters. The staff also don't really know the cuts/origins of the meat