It is one of the last surviving “Dai pai dong”, an open-air venue stall which dates back to 1957, specialising in (Nissin) instant noodles in tomato broth.

To be really honest, I would say this was a fairly simple bowl of noodles.

But there were some things that would appeal to you, the broth was rich and thick with that tangy-sweetness that would whet your appetite.

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