Completely incongruent with the rather rundown surroundings ("Micreme Lab by Beyond Plate" is a pop-up business hidden away inside Stirling Grill), this Coconut Pannacotta is a bright shimmery gem in every way. Its impressive silky smooth and voluptuous lusciousness (which I'd have been happy to have on its own) enriched further by a wonderfully fragrant Gula Melaka cream. Some might argue that the cream could be thicker in consistency but I felt it was enough. Otherwise, it would have been "jelak".

I would say this Asian-influenced plated dessert is my top pick from all that we had at yesterday's invited tasting. Every component here in my opinion, was executed with aplomb by Chef Thamil and his assistant (who's also his girlfriend).

Thank you @beyondplate for the invitation to taste your new creations under the Micreme Lab brand.