A different take of the brownie as it's not the usual denser cake form but this was light & airy fudge take of the classic brownies really a surprising brownie to try as it doesn't make you wanna stop eating it after the 1st bite of it! The pear frangipani is delicate and beautiful with it's pear sliced thinly which was immersed with a rich and cinnamon syrup that strucks a resemblances to the caramel toffee sauce minus the condensed milk and heavy hand of sugar. It's also a great combination with the toasted sliced almonds, drizzle of caramel sauce and a huge scoop of ice cream