📍Tai Cheong Bakery📍
Tried Tai Cheong Bakery for the first time today, but sadly wasn't impressed.😥 We were pretty excited for their Singapore-exclusive pandan tart but wished the pandan taste could be stronger.😩 We felt that their egg tart fared much better, maybe because we're a fan of more classic flavours.😬 However, the egg tart from So Good bakery still takes the win for us!👍