This is a traditional Chinese Foshan classic.
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An old coconut (whose flesh cannot be eaten) is filled with chunks of bone-in farm chicken, coconut meat, Chinese yam / taro, coconut water, and herbs, then double-boiled.
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Fragrant, light, and refreshing, the nourishing broth holds bold earthy floral sweet savoury flavour, while the ingredients are tender and moist, picking up the rich notes of the soup / broth.
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Nicely comforting.
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Joyden Canton Kitchen
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