Shrimply delicious. ๐ฆ ๐
The ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ฃ๐ฟ๐ฎ๐๐ป ๐ก๐ผ๐ผ๐ฑ๐น๐ฒ๐ ($6.50) comes with your choice of noodles (yellow, thick beehoon, kway teow or mixed), coated with a sweet and salty dark sauce, topped with two slices of torched teriyaki Kurobuta pork, two prawns, a handmade prawn ball and sprinkled with chili flakes and crispy pork lard. Itโs tasty, but the pork is a little too โchaotaโ (charred) for my liking, with some burnt black bits, and the prawn is small and dry (though if you do get larger king prawns if you order the $13 ๐๐ถ๐ป๐ด ๐ฃ๐ฟ๐ฎ๐๐ป ๐ก๐ผ๐ผ๐ฑ๐น๐ฒ๐). Order the dry versionโitโs their specialtyโand you also get a bowl of soup. The broth is an umami bomb, absolutely packed with savoury flavour! I feel as though I can taste the hours of effort put into brewing it. ๐
Prawnaholic is a tad pricier than your usual prawn noodle, but this is no ordinary hae mee. Itโs a modern unique twist on a traditional classic!
๐ฃ๐น๐ฎ๐๐๐ผ๐ผ๐ฑ ๐ฉ๐ฒ๐ฟ๐ฑ๐ถ๐ฐ๐: 2.5/3 STARS โญ๏ธ โญ๏ธ
๐๐๐ฉ๐๐ ๐ข๐ฎ ๐ง๐๐ซ๐๐๐ฌ ๐ค๐ฃ ๐๐ค๐ช๐๐ช๐๐ ๐ฃ๐ค๐ฌ! https://youtu.be/gAXjQv6yZ3U