Although it is consider expensive for a hawker food, but it remain one of the only few places that you can try Nasi Kerabu in Singapore. Which usually can find commonly in Malaysia.

But the portion definitely worth your pocket, as it is generously given. I really felt full after finish everything.

The salad is accented with pearls of pomegranate, pomelo pulp, lemongrass, and chiffonaded kaffir lime leaves. Which you have to mix them together with the turmeric rice for the aromatic taste.

The grilled chicken was so juicy and flavourful.

The sambal is also tastes excellent with chicken and rice, accompanied with fish cracker and salted egg.