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When I was young, I remembered how delicious and affordable the zi char is compared to the rest and decided to relived the memories by having dinner with my family there.

We ordered Black Pepper Crab ($56), Assam Fish Head ($26), Salad Prawn ($20), Salted Egg squid ($14), Thai Pig Trotters ($22) & 2 x White Rice ($2).

The Black Pepper Crab is fragrant and the best black pepper crab I have ever tried. However, the crab was just average size which can be pricey. The Assam Fish Head has the right spices which is great.

I have eaten braised pig trotters but never fried. Hence, when the opportunity arises, we ordered it and the crispness is amazing.

For the salad prawn, it was quite a disappointment compared to my childhood. In the past, the prawn is just lightly coated and fried with lots of fruits around it. However, there is only 8 prawns and limited amount of fruits. I know that the due to inflation they had to cut cost the keep price low but big disappointment compared to what I had for my childhood. Also, the prawn is fully coated and deep fried which I don't think is good for salad prawn dish. I would suggest to lightly fry or just steam it so that can better taste the freshness of the prawn which also nicely drenched with the mayonnaise.

The salted egg squid was lackluster as I don't taste the salted egg at all. It taste more like Calamari.

Overall, I still think it is great and worth it try to eat with family.