Chinese

Came here again as wanted to use the $40 voucher. We ordered a total worth of $80.20 ingredients in order to be eligible for the discount. Very filling and would come back again if have the voucher discount

Came back for the 3rd time and this time, there is some improvement and some drop of standard.

Generally, all of it taste as good as ever and even the Har Gao the skin is thinner which is great.

However, first time ordering their fresh prawn rice flour roll and the prawn is indeed fresh. However, the skin is too thick for my liking.

In additional, my favourite initially, the Crispy Red Bean with Banana the skin is harder.

One good thing is they served us 2 items each for me and my friend compared to 3 to 4 as stated in the menu so that we can explore more items.

I would still come again as overall it is still nice.

Another steamboat meal and this time went Hai Di Lao. The tomato soup is better than beauty in the pot and able to offered quad pot which is cheaper. Ingredient wise seems more expensive but can't expect since it's Hai Di Lao.

Good thing is you can order unlimited dessert of ice cream and Beancurd

After hearing mentioning it for so many times, decided to try beauty in the pot at last. Everything that we ordered from Black Cow Tripe, Pork Collar, Cabbage, quail egg, noodles & Beancurd Roll was nice.

However, the Beancurd Roll stand out the most which absorb the soup broth well.

I don't mind coming back again

Ordered a few item for takeaway due to phase 2. The best we tried would be the xiao long bao which has a balance in terms of right thickness of the skin, the amount of soup and seasoning of the meat

First time ordering egg with tomato and it is not bad. Egg is runny and delicious. The rest is not bad.

The booking experience was quite bad but some form of service recovery was done. My friend booked on 12 Jul for 2 pax before the announcement of 5 pax. Restaurant calm there called all diners about it (min 4 pax) and cancelled their booking but my friend did not receive such call. When we went, we were informed about the changes and initially rejected us. However, my friend manage to reason about our booking was done beforehand and no called was done. In the end, restaurant offered us the buffet for 2 pax but charges is as of current price which we really have no choice but obligated to it. (From $24++ to $29++).

Buffet choice was ok and some few good dishes like steam fish, wasabi prawn and mango sago. If not for the buffet, I doubt I would be back.

Second time eating poached rice and I ordered the Emperor Mixed Seafood Poached Rice ($10.90). The crispy rice was put separately to prevent sogginess if you want to enjoy your meal slowly and the seafood broth is good. I will come back again to try more.

We had the xiao long bao which is priced at $6.50 for 10 pieces. I find that the skin and meat is good but they wasn't much soup to enjoy. However for that price, I can;t really complain much.

Order this white bee hoon priced at $6.80 which is good and have the wok hey taste. I would buy this at the hawker centre if I want a soupy dish

My friend ordered this $5.50 and she find that it is very uniqe and not bad. She gave it 8/10.

Each portion was at $2.50 each and the prawn dumpling was sold out when it was my turn to order.

The prawn chee cheong fan was alright, siew mai was big but meat I felt was dry. I would say the most outstanding dish would be their char siew bao which the meat and sauce is flavourful. All dishes are handmade.