Chinese

After trying the beef soup in my last visit, I decided to try their Braised Beef Noodle Soup (RM24.40).

I would say this is one of the most dish must order in Din Tai Fung other than Pork Chop Egg Fried Rice & Xiao Long Bao.

Their soup you can taste is cooked for hours with spices and beef. Their beef is of a thick cut but still melts in your mouth.

Don't let the Pork Chop Egg Fried Rice & Xiao Long Bao overshadow their Braised Beef Noodle.

Ordered a total worth of $25 for 3 pax. The spiciness is mild as we ordered 小辣. There is a little broth in it and it is nice to slurp on it.

By the time we finished our meal, there is a snaking long queue being formed. Luckily, we came right after rain stopped hence there wasn't a queue when we arrived.

Ordered their small Katong Laksa for $5.50 and realised they run out of cockles. I not sure of the cockles affect the taste of the Laksa but I didn't really find it special and don't know why it is famous for their Laksa.

Maybe I would give a better review next time if cockles is included to make it an authentic Laksa.

Ordered their Guo Tie ($6.50) and Beijing Dumpling ($6.50) and it was delicious. The skin of the dumplings had the right texture of not being too floury and able to secure the juice and the meat firmly.

Only when I was collecting the food, I realized they also sell red bean pancake for $5.50 which it rarely sold in hawker centre. Will ordered that next time if I pass by again.

Ordered a total worth of $41 for 3 pax (after OCBC PayAnyone of $0.50). There was a long queue when we arrived but luckily, the shopkeeper prep the meal fast.

The Mala Xiang Guo is one of the best I have tried with the right spiciness. Would try again if have the chance.

Ordered a total worth of $35.40 of ingredients which is usually for 3 - 4 pax but my friend is a big eater lol. We ordered 720g worth of pork belly as my friend is like a carnivore.

Quite a decent meal after leaving work. We ordered 中辣 but wasn't that spicy. Would try their 大辣 next time.

Ming's Kitchen has many outlets across Singapore and my friends passed by the outlet in Woodlands and wanted to give it a try. We ordered Cereal Prawn(M) $24, Pork Chop(M) $15, Claypot Tofu(M) $15, Prawn Paste Chicken(M) $15, Kang Kong(S) $8, Luncheon Meat Sausage Omelette(M) $12, 7 x White Rice ($5.60).

All the dishes served were served within 10 minutes which I was skeptical as it was prepared a bit too far and afraid that it is not fresh. Maybe because we went about 1pm+ which is after the lunch hour.

However, I would say the food in not bad and good for family dinner and friends cohesion.

We spent a total of $94.60 for 6 pax which is quite reasonable. They have many outlets in Singapore which can give it a try.

A snack not to be missed everytime in Maxwell. For 6 pics (can choose sweet, salty or mixed), it is only $1

For only $3 you can either opt for 6 pics of ingredients (fixed) with bee hoon / noodle or 8 pics of ingredients.

The You Tau Fu is handmade which unique instead of those mass produce. It is not bad and healthy which good for health conscious people.

We booked through eatigo for 6 pax. We have additional pax and they allow us in while maintaining the discount.

We ordered Seafood Platter ($68), Chili Crab ($48), 2 x Fish Head Curry ($28 each), Ngo Hian ($12), French Bean ($10), Wok Master Special Beancurd ($18) 2x Fried Mantou (4 pieces for $2) were the main dishes we had.

The seafood platter is humongous and lots of ingredients in it. However, there is lack of flavour other than the clear broth. The Chili Crab is not bad and affordable at only $48. The meat is juicy and flavourful. Wok Master Special Beancurd is not to be missed either. The rest are not bad.

After using eatigo discount of 50%, we spent a total of $204.15 for 7 pax. Do note that Seafood Platter & Crab is not applicable for eatigo discount.

Ordered the Oatmeal Chicken Rice ($5). Quite a decent meal and can be very filling for a hungry man like me.

First time trying here and the Penang Laksa didn't disappoint at all. It taste better than the one I had in Penang. I would come back to try their Penang dishes. However, the Hor Fun sauce tasted funny and I can't really taste the oyster sauce. The Sum Lor Hor Fun is normal. The fermented pork belly was quite big for a small size. We didn't expect it to be that much. The fermented pork belly is crispy and savory.

We paid a total of $43.90 for 4 pax after including Service Charge & GST.