Chinese

Wanted to try this after watching Zermatt video and ordered the $4.50 bowl. Even though is $4.50, I feel that portion was generous especially with the good amount of char siew. The Char Siew is very delicious for me from a non roast meat stall. The noodle is not those dark sauce type but it will like indomi type. The Fried wanton was kind of dry for me.

One thing that surprised me is the soup is not those MSG type but is sweet which uses wolfberry which is really delicious

Came here for the popular char siew & roast meat rice ($5, cause we upsized). As usual, the char siew is the most delicious one with its unique flavorful meat. The roast meat which is usually my favourite cannot matched up with the char siew. However, is still a dish overall I would queue for. I am surprised that the price still remain even after the pandemic.

The steamed dumpling ($4.80) was quite disappointing for me as being a specialised dumpling stall, I had a high expectation, however I feel that the meat filling is not firmed and soft. Also, there is no burst of flavour of sort.

Ordered the Char Siew ($4) , Prawn ($5) & Scallop ($6) Chee Cheong Fun. The Char Siew was scatter around the Chee Cheong Fun so every part of it you will likely get the Char Siew whereas for the Prawn & Scallop is one big piece type.

Overall, the filling inside is nice but is not something I would come all the way for it.

My friend bought for me Tai Cheong Chicken Pie which is the first time I am trying.

I was surprised that is was heavy when I first carry it. There is lots of filling inside & the filling is delicious.

I would not mind eating it again.

Ordered a largest portion for oyster for only $5. Obviously can't compare to those popular brand but quantity is huge and got work hey. They have more of the potato starch and lesser egg to justify the price.

Ordered the dry and the soup beef noodle. The taste is as good as last time with the sauce, meat and soup. However, I was disappointed with the sauce is much smaller than last time.

I know the rising cost etc but this is a bit too much for me

Ordered the Mini Ang Gu Kueh ($7) and Gu Cai Kueh ($3). The Ang Gu Kueh have lots of unique flavour like durian and sweet potato. I would say it is unique but taste wise is normal only. The Gu Cai on the other hand is more frangant and savoury

Ordered this duck noodle ($3.50) from all Noodle store. I find it not bad and they were generous with the meat. However, not as flavorful as an actual duck stall but still good.

Had the privilege to try their Herbal Bak Kut Teh with Rice ($8.50).

One thing I like about this shop is other than just rib, there is also intenstine & tau keh provided in the soup. I would like if they provide you tiao in it too but given the price for its location, it is understandable.

My friend has been seeing review online about this hence in invited me to try.

We ordered the dumpling platter ($15) and braised pork ramen ($8).

I like how the shopkeeper pay attention to detail by offering us individual plate even though we never asked for it. The dumpling is served separately for each flavour which is very delightful to see.

The ramen is delicious and even better than lots of Japanese ramen that I have tried. The dumpling has lots of bold flavour which I am amazed.

Overall, I really enjoyed my meal.

Chance upon this salted egg rice ($7.90). The sauce is buttermilk which is runny which is good so that the rice wouldn't be dry.

Initially wanted to try the Koung's Wantan Noodle but was sold out hence decided order their Mee Hoon Kway ($5).

The soup is very flavorful and there were generous with their filling. The soup flavour is different from I usual have which probably is Malaysia style.

Really enjoy this find even though is not what I wanted.