To make their famous burgers, The Daily Grind makes their patties from fresh meat ground in-house daily — hence the name. The restaurant's chic, elegant ambience makes it a versatile venue, fit for family lunches in the day and burger dates in the night. For brunch, get the All-Day Breakfast Burger (RM27): a beef patty topped with beef bacon and fried egg. This breakfast burger sees the use of toasty English muffins instead of buns, and it's a switch we will gladly take any time of day! Come dinner, an Avocado Bacon Burger (RM32) will satiate. The wholesome beef burger features a flavour-packed combination of avocado cream, bacon and barbecue sauce. If you like both mushrooms and cheese, the Japanese Yodel Burger (RM35) has a pleasant overload of both, with tempura mushrooms and cheese fondue sauce on beef patty. The establishment also serves a wonderful Old Fashioned Waffles (RM18) with fresh strawberries and cream — get this for a dessert to share!
Avg price per person: RM45
Photo by Burppler Ben Lo