Tried the both Ribeye and Sirloin steaks at the relatively new setup at Novena Regency. Requested to have it medium-rare and served nit together.
Served on a hotplate, in medium-rare doneness. However, as I ate my Ribeye, the steak was still being cooked. So mid-way through, it became medium.

I like the steaks are decent portion (220g each) and came as how I requested - no sauce. While serving on a hotplate helps keep the steak warm, the only gripe is that the steak continues to be cooked on it.

Will come back again as the steaks are good and reasonably priced!