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Beef (Steaks, Roasted, And The Likes)

Beef (Steaks, Roasted, And The Likes)

Featuring Fat Belly, Meatsmith (Telok Ayer), The Carvery, Bedrock Bar & Grill, iSTEAKS Diner (The Star Vista), Les Bouchons (Ann Siang), Marché Mövenpick ([email protected]), Stirling Steaks (Opp Katong V), Sky22, Ash & Char
Louisa Lau
Louisa Lau

The 3rd and last dish we ordered were their Pork Ribs, which they are suppose to be known/popular for.

We requested for the sauce to served at the side, so we can choose to add the amount of sauce according to our personal preference.

I was impressed with this! The meats was so tender, it was literally falling off, and the soft bones were so tender i barely needed to chew much. This was a last minute order as I weren’t satisfied with the first 2 dishes. I’m glad that I did as this was fabulous!

The other recommended dish was their 300g Ribeye steak. We requested to have the sauce and all at the sides, and have butter added to our steak.

I asked for medium-rare but it was done to medium, unfortunately. The steak was too lean for my liking. If not the butter, it would have been rather dry.

I’d likely reorder this to again if/when I should revisit.

It’s my first at Morganfield’s, based on a friend’s recommendation. Items ordered were also suggested by the same friend. First item is the Pork Belly Burnt Ends. I think it was ok, not fabulous. It didn’t taste like pork belly to me - not the usual taste and texture that of the pork belly I’ve had, though because it’s done differently. It’s just 4 sticks of it. I wouldn’t order this again though as I didn’t think it was worth the taste and price.

Had a craving for steak this noon. So, thought I’d give CarversX a try. Decided to try their Carvers Ribeye (220g), and without sauce. Personally, I prefer to have my steak with salt and pepper, particularly salt as it brings out the taste of the steak (beef); whereas the sauces actually camouflages the steak and all one is tasting is the sauce.

I’d say the steak is decent - done just right (medium), not overly done, so the meat is still rather tender. Plus, it has a right amount flavour (sufficiently seasoned with salt).

Came here expecting to have their buffet lunch but was disappointed to find out they don’t have the buffet, and only a-la-carte was available.

Ordered their Beef Sirloin steak, done medium-rare.
I’d say it’s decent; meat was tender and juicy.
The serving staff was pleasant, although the other staff encountered along the way (staff from the hotel side) was otherwise - the hotel staff needs to have service retraining.

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The third item of my order, the Beef Short Rib.
Again, they’ve done such a good job with this! The meat was Super tender, it falls off the bone! It’s covered with a thick layer of pepper, nice for some fiery melt in your mouth beef initially. However, midway through, I had to scrap off some of it as it over-powered the flavour of the beef. I’d say, keep to their beef dishes as they do do fantastically well with them!

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I’m don’t usually have beef brisket, or rather it’s not my first choice for beef due to the texture. However, MeatSmith has done a fabulous job with it! It’s so tender it tears (cuts) as you cut it, and melts in your mouth. Plus, the taste is just right - flavourful and peppery (yet not overtly over-powered by either). 👍👍

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Came for the Semi-Buffet lunch with friends. Order one main dish (from the list of selected mains), and free flow of salad / starter and desserts. I ordered the Lamb Cutlets, and I thought it was decent enough. One of the soups was suppose to be Pork meat soup - there was abundance of radish and carrots, with only one piece of pork meat in it though. I suppose it’s considered ok for the price - equivalent to ordering a main dish at any other given restaurant, except this place offers the buffet of starter and dessert, with a nice sky view to make up for it.

Finally had some time for a longer lunch, and decided to head to The Carvery to try the meat buffet.
The beef and lamb was fabulous! They even had different types of sea salt that would go with the meats - charcoal, red lava sea salt, mixed spices sea salt.
Personally, I liked the mixed spices sea salt the best - it went very well with the beef and gave it more texture and flavour.

The service staff were prompt and alert to ensure my water was topped up; they took the time to speak with me - asking if I’ve tried their carving station and even explained how that they dry-aged their beef for approximately 2 weeks before they slow roast it, then roast it in their charcoal oven.

In addition, they had 2 types of goat cheeses, which is rare for any restaurants or buffets. It may not be everyone’s top choice but I loved it So thumbs up on this!

Their pork knuckle is usually for dinners; and on weekends, they would have 2 different types of beef available. This probably explains the difference in the buffet price. A buffet for the meat lovers!

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Back here for the 2nd time, after the impressive first experience. Wanted to have the same combination - baked Camembert with the Ribeye (done Rare).
However, I was disappointed they ran out of Camembert. So, it was the juicy Ribeye with salt and pepper.

When the steak is fresh and is cooked well, salt and pepper is enough to bring out the juice and flavour. This is exactly what I like about the steak here! Definitely worth a repeat visit.

Decided to drop in here for lunch since I was in the area. Pleasant surprise that it was the Roasted Ribeye for today’s lunch menu (Marche started a lunch express set at $9.90). The first set, Ribeye piece wasn’t much. So I went back to have a second lunch set. The guy was kind enough to cut me a slightly thicker slice this time (probably recognised me as I was back within 15mins to ask for a second piece).

How could you resist a baked Camembert. I requested for the garlic spread and capers to be served at side instead of putting on top, so my lunch companion and I can choose which and how much to put. They obliged without hesitation. I requested for my steak to be done Rare and my lunch companion asked for Medium. The steaks were juicy and done according to request.

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