‘SUR DE SOI’
6 acts (S$198++)
Available during lunch at @odetterestaurant in @nationalgallerysingapore
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Grignotages (snacks) :
Cheese stick with truffle at both ends
Potato 🥔 chip
Cauliflower tart with curry powder

Amuse Bouche : Mushroom 🍄 Tea
Cepe sabayon topped with hot mushroom 🍄 broth.
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Bread 🍞 course
Mustard onion bread
Rye Sourdough
Truffle brioche
Lard
Butter with olive oil
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1st course starter : Trondheim Bay Scallop
Horseradish cream, Dill mayonnaise, Rice & seaweed crackers .
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2nd course Vegetable : Heirloom Beetroot Variation
Salted-baked beetroot, Stracciatella ‘Artigiana, Honey
Different texture of beetroot. Red, white and golden beetroot wedges, beetroot sorbet, topped with pomegranate, meringues and blue pea flowers.
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3th course Egg : Rosemary Smoked Organic Egg
Smoked potato 🥔 syphon, Chorizo Iberico, Meunière .
Served in an egg 🥚 tray with lots of smoke 💨 before pouring into the cup.
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4th course Fish : Arctic Toothfish
Sautéed yari ika, Iranian saffron, Rutabaga .
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5th course Meat : Pigeon ‘Beak To Tail’
Jerusalem artichoke, Kampot pepper, Black garlic
The cooked sous vide, then roasted bird 🦅 was served in a box 📦 before cut up and served with a tiny note 📝 tied to leg.
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Cheese course (S$35++/ supplement)
Truffle ice cream, Brie with truffle and walnut, green with truffle dressing
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Pre dessert : orange sorbet
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6th course Dessert : Yuzu Tart
Sable Breton, Shiso, Basil
Airy light yuzu espuma, stuffed with yuzu curd and basil 🌿 sorbet, sat on sable breton .
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Petit Four
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Odette
Address🏠 : 1 St Andrew's Road, # 01-04 National Gallery Singapore, Singapore 🇸🇬178 957
Tel ☎️ : 6385 0498
Open ⏰ : Mon - Sat : 12pm - 1.30pm, 7pm - 9pm
Website 🌐 : http://www.odetterestaurant.com
MRT 🚇 : City Hall (NS25/EW13)
Note 📝 :
Advise making a reservation 1 month in advance to secure a table
Required holding of credit card 💳 when making reservation online.
Cancellation fees per person of $100 (lunch) or $200 (dinner)
Required dress code.
2017 9th in Asia’s 50 Best Restaurants
2017 86th in World’s 💯 Best Restaurants
2018 5th in Asia’s 50 Best Restaurants
2018 28th in World’s 💯 Best Restaurants
2 🌟 Michelin since 2016
Cuisine 🍴 : Modern French