I've visited Wine Cove last Wednesday with a group of friends.

For the cold dishes, we had Trio of Dip, Tuna Mini Cone, and Para Picar (Chips, Olives, Pickles, and Guindilla Anchovies). Among these, I like the Tuna Mini Cone most for the creative design and the refreshing tuna tartare and sesame dressing. These dishes are paired with a dry and delicate glass of Manzanilla sherry

After that, we had the roasted romanesco and jamon bikini. Although I usually don't perfer romanesco-like vegetable, I really like the texture and taste of the roasted romanesco.

The best part of the meal in my opinion is the seafood. We had clams marinera and barbeque skate paired with a refreshing glass of Verdejo wine. The chilli marination on the skate is very nicely done, and the fish pairs well with the wine and salsa.

We wrapped up our meal with the burnt cheesecake and Px wine. The dried fruits taste of the wine and the berry sauce pairs well with the rich and creamy cheese cake.

On top of the food, the restaurant have a very nice ambience, especially the private dining room that we were in. The staff are also very friendly and knowledgable in recommending us the wine-food pairing.