Here to justify the long queues at lunch is the locally-inspired {Spicy Chilli Crab Tendon}; true to description, the spectrum of flavors fall more squarely on the spicy and salty side. Voluminous bowls of imported Japanese rice is topped by black tiger prawn tempura, asapragus, pumpkin, salmon, eggplant and kakiage amidst under treasures and drenched in that snow crab fluffed up sauce. Definitely a steal for just $14.80!