In the heart of Damansara Utama (Uptown), I’m sure y’all know how busy can that place get but Ground is located a few mins away, a neighborhood cafe I would say.

The coffee that they serve are usually using the beans from Singapore (for pour over coffee) and it varies. Their usual blend is from BEAM Specialty which is a combination of Brazil, Colombian and Indonesian coffee beans.

It should taste nutty, slight floral and fruity with caramel aftertaste. The strong body comes from the Indonesian beans.