Coffee ☕️

Pour over coffee/filter coffee are known to be priced slightly higher than the usual espresso based coffee (Cappuccino, Americano, Latte) but here at Kings Hall, their brew of the day costs only RM10.

This particular cup, is actually an Ethiopia Guji Sidamo from The HUB roastery which can be charged about 15++ in other cafes. I think they’ll be changing beans for the BREW OF THE DAY soon, but for now it will be an Ethiopia goodness (My favourite)

In the heart of Damansara Utama (Uptown), I’m sure y’all know how busy can that place get but Ground is located a few mins away, a neighborhood cafe I would say.

The coffee that they serve are usually using the beans from Singapore (for pour over coffee) and it varies. Their usual blend is from BEAM Specialty which is a combination of Brazil, Colombian and Indonesian coffee beans.

It should taste nutty, slight floral and fruity with caramel aftertaste. The strong body comes from the Indonesian beans.

All the way from Cheras C180 to Sri Petaling, 103 Coffee Roastery has just relocated and it has recently reopen, only two minutes away from their main cafe, 103 Coffee Workshop (beside Mykori)

Unlike their previous branch in Cheras, 103 team aims to connect better with coffee lovers, also hoping to focus more on filter coffee and coffee roastery in that branch. They’re now serving only coffee, cakes and pastries in that branch and if you’re a big fan of 103, you can always have your meal at 103 Coffee Workshop first before you pop by for coffee.

My favourite coffee will definitely be the Ethiopia or Panama beans for pour over coffee (filter coffee), and if you’re a first timer, do pick Colombia for mild taste notes. They do serve espresso based too, but the best latte artists are based in 103 Coffee Workshop. Do pair your coffee with their burnt cheesecake, crepe cakes or loaf cakes. There will be more pastries coming your way, do anticipate.

You can now purchase drip bags, coffee beans, takeaway mugs and more from there too! If you’re in luck, Irvine Quek, the World Champion will be there to pour you amazing latte art or filter coffee (He is based in 103 Coffee Workshop by the way). You might also be able to watch the roasters at work there, and the aroma from freshly roasted beans is to die for.

Do you know that 103 Coffee Workshop have got a lunch promotion on weekdays, where there is 50% discount on coffee upon orders of your mains? You’ll be able to enjoy your meal, with any coffee orders at a discounted price. How about ordering cups of House Latte for these pretty art?

Always happy to be back there for beautiful art like these. Their head barista, Irvine Quek is the current, World Latte Art Champion 2018 and I’m always very blessed to have my coffee made by him whenever he’s around. If he’s not around, feet not the other baristas there are equally talented as well, with the current Malaysian Latte Art Champion, Nicky who’s going to take on the world stage in Berlin soon.

Wish her luck of you’re going to pop by .

Just discovered a secret cafe in Fahrenheit 88, getting there was like a maze but it’s definitely worth it.

Coffee served were amazing, and as usual, you can get your espresso based coffee or the filter coffee from a very pretty and talented barista, Rain.

The cafe is very minimal, and colourful as well giving a vibrant vibe to it. It also felt really homely to be there.

Also, they do serve awesome Swiss roll cakes and some mains. Pair your coffee with that for double goodness.

Enjoy!! Please visit their Instagram page to figure out how to get there.

If you’re around Old Klang Road, and you’re looking for a white minimal cafe to chill at, Littlepeople would be a place to go.

The owner/head barista specializes in filter coffee, hence it will definitely be a great try it out there. Always interact with your barista so that they know your coffee preference, to improve your experience the cafe. Also they do serve cold brew tea, the usual espresso based coffee and more.

Their meals and cakes are also to die for. Also, they do serve softserve ice cream in the cafe too.

A pop-up cafe at a cocktail bar, only open during the day because it’s still Coley Cocktail Bar at night. This place is famous for the oatmilk latte, as it was first launched there but it’s not available at every other cafes (You just have to request for it).

The vibes here tho, makes people in general feel more relaxed with some amazing spots for photography as well. Just a friendly reminded, try not to take ootd behind the brewing bar outside (We’ve made a mistake to create such trend from the very beginning)

If you’re up for small bites, do pair your cup of coffee with their amazing sourdough by One Half. This place is owned by One Half, so if you’re a big fan there, you’ll like it better here.

A cozy little space within the fancy store of ISetan . Good place to chill and have your favourite coffee, also they do serve some mains and their cakes/tarts are to die for. Did I mention that they do serve oatmilk latte too?

If you’re a huge fan of latte art, do pop by 103 Coffee Workshop. They’re amazing at fancy arts and their head barista is now a World Latte Art Champion 2018. Drop by or you’ll regret 🙈😝

Of course, their Japanese fusion food are amazing as well.

Good coffee at an affordable price is a rare catch, especially in KL. But here at Lim Kee, you’ll get both. Coffee is definitely a must- have, with a slice of cake to pair with it. You’ll also be able to experience the ambience of a modernized “old school chinese kopitiam”.

If you’re around Petaling street, then drop by to get your fix!

If you’re also a coffee lover, especially into specialty coffee..
Wizards is a must visit! You can never go wrong with getting your coffee fix there, which you can have either black/white or filtered coffee. (They usually serve beans from Artisan and 2 Degrees North)
If you’re lucky, you’ll be served by the barista/brewer champions. 😝
#WizardsatTribeca #coffee #coffeeart #burpple

This iced caramel latte is love! ❤️ Never been a huge fan of sweet coffee but I’m impressed with how well the caramel blends with the coffee. It’s so smooth and not very sweet.

It was my first time trying this because I was also introduced to this by the barista, and I would say that this is highly recommended. #burpple #coffee #foremulakl