飘香麻辣 has opened its second outlet in the popular ION Orchard’s Food Opera! Catered to the local palate, the mala here has less salt and oil, but makes up for it with more flavour and fragrance. Besides the usual build-your-own-bowl, Head Chef 发哥 applies his experience as a zi char chef to great effect, creating unique dishes each with their own take on mala. This mala crab uses live crab and was extremely fresh, coated in a slick, numbing sauce that had a strong 干香 flavour.