Seafood Papillote ($30) by Hilary See

What better way to wind down after a long day at work than to have a glass of wine and a bag of seafood to tear through? Love how flavorful and tasty the 'zup' is - best way to enjoy it is to soak your bread in it!

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Hilary See

Level 6 Burppler · 155 Reviews

Jan 27, 2016

in SPLURGE

Verre Modern Bistro & Wine Bar

8 Rodyk Street, Singapore

Lamb Chop with Moroccan Couscous & Mint Sauce ($46)

Don't know if it's worth the pricetag, but it's defo delish.

New Exciting Menu For The Gourmet And The Wine Lovers

[Verre Modern Bistro & Wine Bar] - Mentioned earlier that Verre means glass in French.

[Verre Modern Bistro & Wine Bar] - For those looking for a comforting bowl of soup, I would recommend the Black Garlic Soup ($19) served with a dill bread, bamboo charcoal wheat flour crisp and black garlic clove, The aromatic soup is a good change from the norm with a touch of exquisiteness.

[Verre Modern Bistro & Wine Bar] - Apple Mille-Feuille ($16).

[Verre Modern Bistro & Wine Bar] - The Jasmine Tea Verrine ($16) is another pleasing and delicate dessert that my internal self is screaming for more.

[Verre Modern Bistro & Wine Bar] - The Filet of Wagyu Beef ($62) is served with Truffle Fries.

[Verre Modern Bistro & Wine Bar] - The Half Lobster Salad ($38) is served on a smooth guacamole base.

See more food at Verre Modern Bistro & Wine Bar ›

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Verre Modern Bistro & Wine Bar

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