Visited this quiet Korean joint in Sri Hartamas one afternoon. I don’t know if it’s a thing at Korean restaurants, but service just never seem to disappoint. Sure, the foreign worker from Myanmar may not be the quickest to understand, but they’re always compliant and always smiling. And nodding. And bowing. Back to the food! Buldojang is a Korean-Chinese fusion restaurant, so while barbecued meats are offered here, the bulk of the menu come in the form of soup noodles and stir-fry dishes. It was a hot day and there was no way I was gonna slurp my way through hot soup, so I ordered the Noodle with Chinese Bean Sauce (from RM20). This is not a dish to be had alone. A humongous bowl of noodles is served with a separate bowl of seafood and vegetables slathered in black bean sauce. Meant to be eaten together, the two feels like they could feed three tummies. Add banchan (side dishes) to the mix and you have yourself a tasty noodle feast. Leave this for pre-hair wash hours — you’re likely to leave smelling like meat (even if you don’t order it).