The food is like what you get in the cafeteria of a supermarket in France: no unusual dish; decent quality, but nothing memorable; basic and standard accompaniments to almost all dishes (rice, spaghetti). In the same spirit as the supermarkets: Spartan décor; order and pay upfront at the cashier's; reasonable pricing (except for wine). This used to be THE place where to get cheap French food in Singapore. It has since been surpassed on all fronts by the Saveur chain, which has similar pricing, but offers more convenient locations, service, and most importantly, more diverse and better-quality good.