The Spicy Umami Prawn pasta was their signature. It was flavorful and worth it to try. The Chicken Bratwurst Agio Olio was spicier than usual. I enjoyed it but do take note. The smoked duck carbonara was probably my favourite out of all the dishes. Portion was just right and it was creamy enough but not ‘gelate’. We also ordered the Pan-Seared Seabass Fillet, Truffle Fries and Calamari. I loved the truffle fries! :)

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