The Spicy Umami Prawn pasta was their signature. It was flavorful and worth it to try. The Chicken Bratwurst Agio Olio was spicier than usual. I enjoyed it but do take note. The smoked duck carbonara was probably my favourite out of all the dishes. Portion was just right and it was creamy enough but not ‘gelate’. We also ordered the Pan-Seared Seabass Fillet, Truffle Fries and Calamari. I loved the truffle fries! :)
Visited this place around 4.20pm for light snacks but it was weird that breakfast is all day while small snacks only starts at 5pm.
Ordered the Ultimate Big Breakfast which came extraordinarily fast (5 minutes?) it made us suspect that it was pre-made even though the food was still warm.
Nonetheless the cafe has a nice ambience amidst the weekend town chaos.
Cheese oozes out when you poke it with a fork, the taste of the cheese is light and airy, not too gelate. They use a special long type of pasta instead of the usual Mac and cheese pasta hahaha. Definitely a must try!