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This flavourful stewed pork dish with soft preserved vegetables and refillable steaming hot sweet potato porridge is the perfect meal for a rainy day. You can request for leaner cuts of meat if you don’t enjoy 😉 the fatty parts of the pork.

This is my to- go place for Taiwan porridge.
The food is consistently good and service is brisk.

Other notable dishes are their chye Poh egg ( which can be a little greasy so do ask for less oil ) and stir fried pea shoots ( Dou miao).

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