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High Class Bak Chor Mee⠀
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Guan's Mee Pok⠀
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What sets this Bak Chor Mee apart from the others is that each bowl of noodles come with an onsen egg and a piece of fish maw. The noodles were all cooked to perfection, having the springy and chewy texture to it. The "Zhup" nicely rounds it off with an umami flavour from the vinegar and a kick at the back of the throat from the chilli. Since their success in 1997 back when they were still in Maxwell food centre, they have now expanded to having several outlets across Singapore with the latest on being Jewel Changi.

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