Had my virgin torafugu (tiger puffer fish) experience at #Guenpin last week. And I love it!
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Guenpin β Japan's largest fugu restaurant chain β has opened its first overseas outlet in #Singapore.
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We had the Zeitaku Course ($168); a 9-course torafugu and snow crab tasting menu. Suitable for one to two persons, the Zeitaku course is good for people trying puffer fish for the first time as it showcases a range of torafugu and snow crab dishes in different styles. Ala carte menu is available as well.
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#guenpinsg #maxwellchambers #maxwellroad #doyoufugu #fugu #torafugu
