The price was what got us leaning to this dish, though in hindsight you really do get what you pay for 🤔 Skin was nicely golden and crisp, but pull that apart and the meat was depressingly dry and tough, worlds apart from that luscious melt-in-the-mouth texture we were expecting. The mash was passable, sauce well-seasoned, poached pears oddly cold...to put it short I found it lacklustre.