I like Gong Yuan’s mala tang for their flavourful and slightly creamy pork-based broth! Apart from the signature ma la, they also have other broths like mushroom, sour vegetables and a new dry mala option. It can come up to a rather pricey bowl due to the fixed rate by weight, but the ingredients are generally pretty fresh. It’s my first time here at their Suntec brunch, and I prefer it to the Orchard one for the comfortable dining space as well as the wider variety of ingredients to pick from!