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I’ve never even heard of it until the past 10 years of so, but it has since exploded in popularity in Singapore and in China as well, so much so that there are tons of restaurants thriving on just this one dish.

Intelligently jumping on the trend and demand, @andazsingapore has come up with a mala xiang guo set worth talking about. Unlike some places where you get to pick your items, there are only three items to choose from, Australian Wagyu, Pork collar and @kuhlbarra Barramundi. I decided to go with pork on the advice of the chefs and wasn’t disappointed. It was typical Kurobuta, tender and juicy. The pot comes filled with other delicious ingredients such as lotus roots and mushrooms as well.

The $60 set comes with a large mala claypot, crispy firecracker chicken, two bowls of fluffy white rice and 4 bottles of Andaz Pale Ale.

While pricier than what you would usually pay for at hawker joints, the fact that you’re dining 25 stories high with a panoramic view of the city, coupled with the signature Andaz good service makes it insane value.

(Media Tasting)