The waffle was of denser and chewier consistency compared to a Belgium waffle, middling between mochi and Belgium waffles. Infused with cinnamon syrup and peanut jam, where the latter was rather faint in taste, as inspired by Korean street snack hotteok, this was interesting yet pricey at $5. Gave the bingsu here another chance but occasional clutters of ice were disappointingly spotted. Nonetheless the portion made up for it, satisfying 3 of us who were sharing it.