The ðĶððķðŋ ððŋð ððĩðŪðķ ðĢðžðĩ ðððŪð ð§ðēðžð ($ðŪðŪ ðģðžðŋ ðšðēðąðķððš) is really good. The kway teow is akin to a springier version of hor fun and the large surface area of the kway teow is thorough coated in chai poh - this is very tasty and fragrant!
