Being around for some 4-5 years now says heaps, considering the volatility and high turnover rates of local cafes; and that @therefinerysg’s signature Refinery Gyudon’s been on the menu since day 1 shows just how reliably good this is. Each grain bowl comes topped with truffle shimeji mushrooms, tare marinated beef, pickled daikon, garlic chips, and an onsen egg. Very simple ingredients, with flavours and textures that balances out, it’s essentially a more modern take on the classic time-proven gyudon. If anything I found the rare sauce a wee sweeter than I’d prefer, but really there isn’t much to pick on with this grain bowl.

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