Another favorite of mine was the Blossom dessert, which literally combined 2 of my favourite flavors together. The first flavour you get from the first bite is the strong tangy yuzu with a little sourness, followed by the slight bitter and roasted matcha flavor from the mousse. The yuzu cream was encapsulated in inner layer of the matcha mousse, and the ratio was great, allowing the balance of both flavors to come together well, with the bitterness from the matcha balancing the sweet and tangy yuzu. The texture of the mousse was soft and creamy which I really enjoyed, with a thin layer of biscuit base at the bottom that added texture to the pastry.