Sometimes I wish CNY would never end so I could have Yu Sheng all the time. 😅
This version was served with salmon, tuna and swordfish sashimi with crunchy bits of seaweed then drizzled with fragrant truffle oil and goma (sesame) sauce. 😋
— Kinki —
70 Collyer Quay, #02-02 Customs House, Singapore 049323
// hosted tasting // #KinkiBar