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Located at Duo Galleria, the Meating Place is the right space for you to meet, and meat. They have a fairly simple menu, but definitely one that has been thought out - from the starters, to the mains and even the desserts.
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During our first visit, they recommended sharing 3 starters, a main, and if our stomach had space, a dessert. We followed their recommendation and boy, were we stuffed.
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We shared the Steak Tartare ($16), Mushroom Fricassée ($13), Cornflakes Pumpkin ($9) for starters, ordered their Dry Aged Striploin ($29) to share and ended our meal on a tangy note with their Summer-Lova ($12).
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More reviews will be up on @burpple! For now, have a great Thursday, one more day till the weekend! 🎉
#aroundwithamd

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