At S$58.00 per adult, and a minimum of 2 pax to admit, Man Fu Yuan’s Weekend Dim Sum Buffet was a 90-minute affair over two seatings (11.30am — 1.00pm and 1.30pm — 3.00pm).

The a la carte buffet featured a wide selection of Dim Sum and main dishes, and I was really excited to taste some of them as I browsed the menu. Though we arrived before the second seating, we only managed to be seated almost at 1.40pm. Thankfully, the restaurant was not rigid about sending us out, so we still had sufficient time to savour the food after the last order, so it wasn’t so bad.

Service was great, by the way. And maybe because it was not full house today, the first round of food came pretty promptly. I liked their Poached Prawns with Chinese Herbal Broth, Chinese Wine (better known as Drunken Prawns), Crispy Prawn Bean Curd Roll with Wasabi Mayonnaise, Baked Mini Egg Tart, Spinach Prawn Dumpling, Braised Cod Fish, Honey-glazed Pork Belly and Chilled Cream of Mango with Sago Pearls, just to name a few of the more impressionable items.

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