Roasted Black Grouper ($28+): Mussel Vichyssoise, Picked Shimeji mushrooms & Garam Masala
✅ Black Grouper was roasted nicely. Skin is crispy.
✅ Sauce is flavourful (umami) and goes well with the grouper- sweetness from the cream sauce + sourness (pickled mushrooms) + smokiness (grouper’s skin)
✅ 1–for-1 Mains if you use Burpple Beyond!