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So glad I didn't write this place off completely after an average-tasting brunch the other day - this risotto ($28++) was pretty awesome. Perfectly cooked, topped with poached egg, making the risotto even creamier, and prawns were succulent, sundried tomatoes were sweet. No idea what went into the tasty stock but it actually tasted like lobster bisque. G who doesn't eat anything that looks strange to him (in this case, squid-ink stuff) actually enjoyed this.

the carbonara here is not bad too
Marcus Lee oo thanks I shall keep that in mind!!