Braised pork belly on topped of Japanese pearl rice, sides with seaweed, ginger and half a ajisuke tamago.
The meat had a deep taste of soy sauce mixture, texture is kinda hard but still chewible, fats is soft and gooey.
Hmm... Okay.
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🚩Umisushi, North Spine Plaza, 50 Nanyang Avenue, NS3-01-19, Singapore 639798
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