The version here is large and meaty, with a firm crisp exterior and a juicy tender warm interior, holding bold savoury salty vegetal sweet earthy flavour.
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This baked, medium thick, chewy wheat dough bun is essentially a larger version of a potsticker dumpling, with a filling of minced beef, black fungus / cloud ear fungus, and Chinese cabbage / napa cabbage.
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A common Northern Chinese staple. Best eaten quickly when hot.
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Shou La Shou / Hand In Hand
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