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What makes a good chendol? Finely shaved ice, fragrant gula melaka and santan. Sounds so simple right? Well balancing this isn’t and here they’ve gotten it perfect. My only gripe is they sell out way too quickly here. Glad we managed to snag two bowls yesterday before the signage “Sold Out” appeared. Seriously they should just make more for sale given how it’s such a winner.

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