Haven't had brunch in ages and I was glad this was my first stop after my brunch hiatus.

Went with the PBD Big Breakfast which was probably for sharing seeing as to how the tables around me featured couples and friends sharing it, while I ordered it with the intention of solo consumption. What a glutton.

Anyhoo, the portion was pretty monstrous, featuring 2 mini ricotta hotcakes with unfathomable fluffiness that'll leave you pointing at it aggressively, signalling your dining partner to give it a try. I love the sunny, yellow, citrusy curd atop it, which gives some fresh respite amidst all the fried, greasy food surrounding it. The yellow cloud of a scrambled egg has a creamy consistency without being too runny, would have been great if there were some pepper dashed on it. The bacon, tater tots were pretty textbook but the sausage was delicious! Soft and tender with herbs thrown in its mix, I am willing to pay ala carte prices to add on more if there were.